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Get Fancy 5-Minute Grilled Cheese Recipe from Food Network
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Less messy than pan frying, this version features Italian seasoning for extra taste.
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Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips.
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This classic side dish is so easy, there’s no reason to buy the frozen version.
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Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat.
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Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
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A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.