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This vegetarian lasagna is layered with spinach, mushrooms, and zucchini, along with ricotta, Parmesan, and mozzarella cheeses and a homemade tomato sauce.
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Kick up salmon fillets with seasoning that's got sweet and heat.
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Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network
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A marinated mozzarella recipe with capers, garlic, and thyme.
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A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese.
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese.
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This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!
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This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.