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I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!
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Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.
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Ramen noodles, sliced almonds, raisins, and broccoli slaw come together for a crunchy and refreshing picnic salad.
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Get BBQ Pulled Jackfruit Sandwiches Recipe from Food Network
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Get Tofu Tacos Recipe from Food Network
cooking.nytimes.com
Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
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Fruit flavored gelatin, soft drink mix, sugar and water are blended, then chilled until...pop! The ice pops are ready.
Ingredients: fruit, soft drink, sugar, water
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Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off.
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This cup of hot chocolate is so spicy, it'll make your head spin!
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Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert.
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These cute chocolate-peanut butter bonbons make a great party dessert.
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Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat.