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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
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A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
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Get Beef Tamales Recipe from Food Network
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Get Tacos al Pastor Recipe from Food Network
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Get Beef and Potato Hash Recipe from Food Network
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
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This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
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Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
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These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
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This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream.