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Just in time for the holidays —gluten free Cinnamon Bun Muffins.
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Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
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A satisfying, tangy sandwich that is a cinch to make.
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Get Spinach Pie Recipe from Food Network
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Cherries give this apres-Thanksgiving classic a summery twist.
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Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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Sangria loaded with strawberries, orange, apple, and banana is made sparkly with lemon-lime soda for a fun party-in-a-pitcher.
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Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.