Search Results (3,398 found)
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This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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At The Sentinel, Dennis Leary's riff on a Reuben uses locally made corned beef and fresh focaccia, but the sandwiches are just as delicious with top-quality deli corned beef and store-bought flatbreads.
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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
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Get Mom's Onion Rings Recipe from Food Network
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Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
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Get Lacquered Bacon Recipe from Food Network
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Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!
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Get Spicy Grilled Pineapple Shortcake Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
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Ginger, garlic, and orange give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
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Get Mache with Warm Brie and Apples Recipe from Food Network