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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
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This is a wonderful recipe that my family loves. And it's very easy to make.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Bananas and applesauce make these muffins very moist and tender.
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This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
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A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
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A great Christmas treat! Ahhh, peppermint and chocolate! A winning combination! Try them and you'll be baking them every Christmas!
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Get Jalapeno-Jack Corn Muffins Recipe from Food Network
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Get Spicy Cherry Brownies Recipe from Food Network
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These juicy chicken breasts with a rich and thick sauce taste like they took a long time cooking, but this recipe is really fast and easy.
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Girl Scout Samoa® cookies are the crust in these tasty mini cheesecakes that are topped with toasted coconut.