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Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added to the batter.
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This delicious and easy curry can be finished in just thirty minutes.
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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
www.delish.com
Theres no law that says a mixed grill has to be based on meat. Shrimp, scallops and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad and wine and you have a party.
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This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!
www.chowhound.com
Cucumber doesn't always need salad or to be pickled. Use this dish as a starter, a quick light meal, or as a side with a Korean family style layout.
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This chewy granola bar recipe incorporates Nutella®, applesauce, raisins, and honey, and is easily adaptable to your personal tastes.
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A unique twist on regular chocolate chip cookies.
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Here is Dave's Big Raisin cookies, the best you can find.
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These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.