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Get Quail and Egg on Creamed Spinach Recipe from Food Network
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Get Spicy Pumpkin and Collards Recipe from Food Network
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Get Ham Steak and Frites Recipe from Food Network
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Get Swordfish Provencal Recipe from Food Network
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This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ginger Poached Pear in Lingonberry Broth Recipe from Food Network
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
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Cleverly cut mints and a thick layer of buttercream embellish chocolate cake.
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Get Caramel Souffle Recipe from Food Network
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.