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Get Tomato Bisque Recipe from Food Network
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These eggplant Parmesan rounds are oil free, and yet they are crispy and crunchy since they are cooked in an air fryer. A great vegetarian appetizer!
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Three types of pasta and in a cheesy sauce with peppers and mushrooms.
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A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
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This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.
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Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.
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Get Twice Baked Potatoes Recipe from Food Network
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Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra® flour thickens the gravy.
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Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!
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Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
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Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.
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This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.