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These tender seared scallops with a delicate herb crust make an elegant main course.
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A few extra seasonings, warm beer, and some Parmesan cheese add savory flavor to an easy pizza dough made from scratch.
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Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles.
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
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This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
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Get Roasted Garlic Clove Chicken Recipe from Food Network
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Get Poutine with Dark Sausage Gravy Recipe from Food Network
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Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
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Get Tortilla Crusted Catfish Po' Boys Recipe from Food Network
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Get Acras de Morue Recipe from Food Network
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Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.