Search Results (4,233 found)
www.foodnetwork.com
Get Chicken Salad Recipe from Food Network
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
www.allrecipes.com
A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.
www.allrecipes.com
Canadian style corn chowder contains lots of bacon, corn, and potatoes in a creamy base. It's a great stick-to-your-ribs meal on a cold day.
www.foodnetwork.com
Get Warm German Potato Salad Recipe from Food Network
www.allrecipes.com
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
www.allrecipes.com
Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.
www.foodnetwork.com
Get Fruita De Mar Omelet Recipe from Food Network
www.allrecipes.com
Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Traditional stuffing made with gluten-free bread cubes will be just as crowd-pleasing as the recipe passed down through the generations on Thanksgiving day.
www.foodnetwork.com
Get Crab Salad Recipe from Food Network