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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
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You can use a variety of grains in this salad I’ve made it with a mixture of brown rice and farro, with quinoa and with bulgur The mixture makes a robust main-dish salad for summer.
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Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network
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This smoky, crunchy broccoli salad has a tangy and sweet mayonnaise-based dressing. It's sure to be a family favorite.
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This apple butter cooks unattended for hours in a slow cooker.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
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Get Roast "Wild Boar" Recipe from Food Network
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Get Endive and Pear Salad Recipe from Food Network
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock