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Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.
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Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
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Get Slow Cooker Beef with Root Vegetables Recipe from Food Network
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These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
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When there's no time to fuss over a pie crust, this crustless spinach and cheese quiche is the timesaving dish you're looking for. It's full of the good stuff too - spinach, cheese, sour cream, and green chiles.
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The creamy Middle Eastern eggplant dip called baba ghanouj is traditionally served with warm pita and an assortment of salads. Here, we top the pita with the dip and a mixture of romaine, tomato, and cucumber for an extraordinarily tasty meal.
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An easy chicken pie gets southwestern flavors from black beans, salsa, sour cream, and Cheddar cheese.
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These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
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Get Smoky Pork Posole Recipe from Food Network