Search Results (13,054 found)
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Apples and onions cooked and reduced in a buttery brown sugar sauce delivers a sweet and savory
Apples and onions cooked and reduced in a buttery brown sugar sauce delivers a sweet and savory
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While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
Ingredients:
chicken, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, cayenne pepper, buttermilk, flour, garlic powder, onion powder, peanut oil
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Get Midwestern Fried Chicken with Gravy Recipe from Food Network
Get Midwestern Fried Chicken with Gravy Recipe from Food Network
Ingredients:
chicken, buttermilk, thyme, cloves, flour, crackers, paprika, canola oil, sage, chicken stock
cooking.nytimes.com
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Ingredients:
buttermilk, bay leaves, shallots, garlic, tabasco sauce, old bay, dry mustard, salt, black pepper, honey, chicken, flour, cayenne, chipotle
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil
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Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
Ingredients:
flour, baking powder, sugar, butter, buttermilk, chicken broth, potatoes, chicken bones, carrots
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
Ingredients:
paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, cayenne pepper, olive oil, butter, snapper
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Get Whole Dungeness Wok Fried Crab Recipe from Food Network
Get Whole Dungeness Wok Fried Crab Recipe from Food Network
Ingredients:
peanut oil, green onion, lemon grass, red bell pepper, ginger, wine vinegar, garlic, chicken stock, soy sauce, sugar, chinese chili, black beans, cornstarch, sake, dungeness crab
cooking.nytimes.com
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
Ingredients:
garlic, ginger, red pepper flakes, star anise, soy sauce, dry sherry, canola oil, cabbage, carrot, cilantro
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If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
Ingredients:
canola oil, cloves, mixed vegetables, brown rice, egg whites, lemon juice, cayenne pepper, salt, curry powder, black pepper
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Get Fried Chicken in a Basket Recipe from Food Network
Get Fried Chicken in a Basket Recipe from Food Network
Ingredients:
buttermilk, sour cream, dijon mustard, salt, black pepper, canola oil, chicken, flour, smoked paprika, dry mustard, garlic powder