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This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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Chicken drumettes in a homemade teriyaki sauce are a great party food to serve alongside steamed white rice.
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A pork roast is slow cooked with sweet potatoes, onion and garlic.
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Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
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Get Catfish Gumbo Recipe from Food Network
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Get Spanish Rice Casserole: Paella Recipe from Food Network
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This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.
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Huevos rancheros is delicious breakfast, lunch, brunch or even dinner meal. The flavor of the corn tortillas marries so well with the ranchero sauce, the cheese...
Ingredients: sauce, cheddar cheese, eggs
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These Southern delicacies are "oniony" little cornmeal balls fried in oil.
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These delicious fried-dough shells are commonly served throughout Mexico stuffed with beans, cheese, meat, and vegetables.
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These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.
Ingredients: potatoes, milk, dressing, garlic salt, oil