Search Results (37,618 found)
www.delish.com
Like a Greek salad on a stick!
Like a Greek salad on a stick!
www.allrecipes.com
Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that!
Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that!
www.allrecipes.com
Moist and delicious cornbread with corn kernels, cream and corn flour.
Moist and delicious cornbread with corn kernels, cream and corn flour.
Ingredients:
butter, masa harina, water, corn kernels, cornmeal, sugar, heavy cream, salt, baking powder
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
Ingredients:
savoy cabbage, celery, salt, butter, olive oil, white onion, garlic, sage, mushrooms, dry white wine, parsley leaves, spinach, nutmeg, sherry, parmesan cheese
www.chowhound.com
A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
Ingredients:
fat buttermilk, sour cream, italian parsley, white vinegar, garlic, chives, salt, black pepper
www.foodnetwork.com
Get Sauteed Wild Mushrooms Recipe from Food Network
Get Sauteed Wild Mushrooms Recipe from Food Network
www.allrecipes.com
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
www.chowhound.com
Blanched kale is quickly braised with onions, anchovies, and tomato paste for a punchy, flavorful vegetable side dish recipe.
Blanched kale is quickly braised with onions, anchovies, and tomato paste for a punchy, flavorful vegetable side dish recipe.
www.delish.com
When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
Ingredients:
olive oil, cloves, assorted mushrooms, thyme leaves, pizza dough, fontina cheese, egg, parsley
www.allrecipes.com
Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
Ingredients:
olive oil, onion, garlic, carrots, tomato paste, chile pepper, salt, water, lentils, greek yogurt
www.delish.com
"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
Ingredients:
cornmeal, flour, baking soda, salt, baking powder, sugar, buttermilk, egg, spanish, white onion, olive oil, poblano chile, honey