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This hack for store-bought cheesecake is genius.
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This sweet little cake design was originally inspired by my mother-in-law. Her birthday is January 6, and she loves the flowers. Since her birthday is in the dead of winter, I decided to make her a cake with glorious happy flowers all over it!
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A warm blend of whiskey, coffee, sugar, and whipped cream.
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A pecan-studded pastry is topped with layers of chocolate, cream cheese, and banana cream filling in this delicious pie. It's easy to make but needs time to chill, so plan ahead.
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Real apple adds a subtly tart flavor to these treats, balancing out the sweetness.
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Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
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Never not bringing apples camping.
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This isn't so much of a recipe -- it's an idea. A very naughty, indulgent, crazy, yummy idea.
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
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When the temperature soars, this chilly sweet will provide cool relief (and lots of smiles).
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.