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These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
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Packaged puff pastry encases a sweet cheese filling topped with fresh apples in these impressive breakfast treats.
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Get Spicy Sausage Bites Recipe from Food Network
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Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
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Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
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A rich pumpkin pie flan recipe.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This milkshake combo is delicious! Just put everything in blender, blend, and pour. Mmm!
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Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
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Quick little appetizer rolls of sliced salami with cream cheese and pepperoncini peppers will delight your guests, and you can whip them up in no time.