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Get Provencale Tomato Potato Stew Recipe from Food Network
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This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potato Crust Pizza Recipe from Food Network
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Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
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A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
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The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
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Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
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Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.
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Zucchini and sweet potatoes give these zucchini bread-inspired muffins an extra boost of color and fiber that the whole family will enjoy.
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Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!
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Get Grilled Sweet Potato Wedges Recipe from Food Network