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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
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Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste.
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This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
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Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
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Get Bubble and Squeak Recipe from Food Network
Ingredients: potatoes, lard, onion, cabbage
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Crispy fries can be made in an air fryer with all the crunch but none of the extra calories and fat.
Ingredients: potatoes, vegetable oil, salt
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We discovered these treats when my 6-year-old wanted to take the hot dog part out of his corn dogs. Now everyone loves them, and they are a different twist on the regular old corn dog. You can add other fixings to these---be creative! Kids love these!
Ingredients: corn, potatoes, cheddar cheese