Search Results (2,507 found)
www.delish.com
This sweet, tangy chicken is the perfect weeknight dinner.
This sweet, tangy chicken is the perfect weeknight dinner.
www.allrecipes.com
Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.
Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.
Ingredients:
bone, carrots, celery, onions, curry powder, flour, water, coconut milk, raisins, apples
www.foodnetwork.com
Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
Ingredients:
soy sauce, sugar cane, black pepper, yellow onion, chicken thighs, green onions, coconut, chile peppers, lemon juice
www.foodnetwork.com
Get Chocolate and Almond Knots Recipe from Food Network
Get Chocolate and Almond Knots Recipe from Food Network
www.foodnetwork.com
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Ingredients:
bone, olive oil, butter, yellow onion, red wine, mango chutney, tomato, curry powder, juice, bay leaf, mayonnaise, apricots
www.delish.com
Grüner Veltliners perfect match.
Grüner Veltliners perfect match.
Ingredients:
dry white wine, olive oil, chicken breast, butter, leeks, garlic, chicken stock, bay leaf, heavy cream, curly spinach, dijon mustard
www.foodnetwork.com
Get Microwave Cherry-Almond Crisp Recipe from Food Network
Get Microwave Cherry-Almond Crisp Recipe from Food Network
Ingredients:
butter, flour, brown sugar, almonds, rolled oats, cinnamon, cherries, sugar, lemon juice, vanilla
www.allrecipes.com
Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
Ingredients:
vegetable oil, soy sauce, corn syrup, lemon juice, sesame seeds, garlic powder, bone, mushrooms, onions, green bell pepper
cooking.nytimes.com
This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips
This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips
www.allrecipes.com
Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!
Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!
cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
Ingredients:
chicken thighs, red pepper flakes, garlic, fennel seeds, rosemary, olive oil, meyer lemons, olives, chicken broth, parsley