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the most requested comfort food ever!
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication.
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Get Ham Hock and Lentil Soup Recipe from Food Network
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Get Thai Noodle-Steak Salad Recipe from Food Network
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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
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Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
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Get Vietnamese Noodle Soup Recipe from Food Network
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These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
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Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
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These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
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Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.