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I got the basic recipe about 15 years ago from an article on Superbowl snacks. I've tweaked it a little. This recipe is for 12-14 drummettes (or 6-7 wings w...
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Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner.
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A hot and sassy marinade makes this grilled salmon even more delicious.
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Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe!
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This recipe is a copycat of a delicious sauce for salmon, ribs, chicken, and pork chops for your home grilling pleasure.
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Shrimp, noodles, and broccoli tossed with a peanut sauce make up a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong!
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This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.
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This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!