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Chicken drumsticks are breaded with a cornflake crust and cooked in the air fryer for a quick and easy mid-week dinner.
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This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside.
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Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaetzle, a nice garden salad, and Weiss beer.
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Get Creamy Stove-top Mac and Cheese Recipe from Food Network
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Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.
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Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.
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Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
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Get Chili Recipe from Food Network
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Get Slow-Cooker Barbecue Ribs Recipe from Food Network
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Because a diet without Mexican food is one we can't stick to.
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Get Slow-Cooker Brisket Recipe from Food Network
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This hash brown casserole features plenty of Colby-Jack and Parmesan cheese mixed with cream of celery soup for a creamy and comforting side dish.