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Food Network Magazine shows you how to make caramel apple cake.
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This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!
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Get Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg Recipe from Food Network
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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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This classic breakfast treat gets a healthy makeover thanks to whole wheat flour and organic ingredients.
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Get Caesar, Mississippi, Salad Recipe from Food Network
cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (don’t add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
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A recipe for individual apple cakes with a maple buttercream topping.
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Get Apple and Onion Stuffing Recipe from Food Network
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This is the traditional Floridian pie, except made with less fat. It is delicious!
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Get Slow Cooker Shredded Pork Recipe from Food Network