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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
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A centerpiece for your holiday meal, courtesy of Emeril Lagasse, from Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu (William Morrow).
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This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
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Much like a chicken stroganoff, with mushrooms and wine in a sour cream sauce. A terrific combination that goes down easy.
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Roasted Hatch green chiles are slow-cooked with pork roast, onions, and tomatoes in this simple Hatch chili recipe that never fails to please.
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Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
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Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour!
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This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy.
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Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
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This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
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This corn chowder with chicken comes with some bite, thanks to jalapeno pepper and a touch of cayenne.
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!