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The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.
The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.
Ingredients:
pork sausage, olive oil, cumin, curry powder, garlic powder, ginger, salt, cayenne pepper, lamb, yogurt, red wine vinegar, chicken
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Get Brown Rice Salad with Apples Recipe from Food Network
Get Brown Rice Salad with Apples Recipe from Food Network
Ingredients:
brown rice, smith apple, celery, red bell pepper, green onions, walnut, chicken, parsley, apple cider vinegar, lemon juice, olive oil
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, butter, pork, cinnamon, allspice, ginger, salt, black pepper, pine nuts, pistachio nuts, apples, apple cider
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Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
Ingredients:
chicken bouillon, chicken breasts, mushrooms, elbow macaroni, sour cream, mayonnaise, garlic, curry powder, black olives, apple, bell pepper, celery
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Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space.
Sauteed celery, onion, parsley and mushrooms are lightly packed with bread stuffing into the crock of a slow cooker in this recipe which saves time and oven space.
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Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
Ingredients:
beef tenderloin, olive oil, mushrooms, onion, cloves, flour, salt, black pepper, beef broth, port wine, sugar snap peas, cherry tomatoes
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Packed full of bacon, eggs, Cheddar, and hash browns, these breakfast burritos are wrapped in aluminum foil for easy freezing and reheating.
Packed full of bacon, eggs, Cheddar, and hash browns, these breakfast burritos are wrapped in aluminum foil for easy freezing and reheating.
Ingredients:
bacon, eggs, milk, salt, vegetable oil, hash brown, garlic salt, black pepper, flour tortillas, cheddar cheese, salsa
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Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
Smoked turkey and fresh green peas pair wonderfully with fettuccine pasta in a rich, creamy tarragon sauce. Make it for a romantic main dish for two or for an appetizer portion for four.
Ingredients:
olive oil, garlic, shallot, smoked turkey, heavy whipping cream, cayenne pepper, fettuccine, green peas, tarragon, lemon, parmigiano reggiano
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Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
Ingredients:
ancho chile, sugar, flank steak, olive oil, white onion, banana peppers, corn, evaporated milk, scallions
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Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.
Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.
Ingredients:
lime juice, cumin, paprika, garlic, salt, black pepper, olive oil, onions, bell peppers, tomatoes, coconut milk, cilantro
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Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Ingredients:
olive oil, chicken breast, red onion, red bell pepper, black beans, corn kernels, avocado, lemon juice, cilantro
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
Ingredients:
vegetable broth, water, pearl couscous, salt, black pepper, olive oil, pine nuts, cloves, shallot, black olives, tomatoes, parsley