Search Results (4,573 found)
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Get Steak and Mushroom Hash with a Sunny-Side Up Egg Recipe from Food Network
Get Steak and Mushroom Hash with a Sunny-Side Up Egg Recipe from Food Network
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Get A Wicked Broken Egg Recipe from Food Network
Get A Wicked Broken Egg Recipe from Food Network
cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
Ingredients:
arborio rice, milk, superfine sugar, star anise, lemon, orange, vanilla bean, vegetable oil, rum, yolks, currants, flour, heavy cream, egg yolks, cornstarch, orange blossom, lemon juice, cinnamon
www.allrecipes.com
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
Ingredients:
bratwurst, green bell pepper, red bell pepper, sweet onion, cloves, bay leaves, flavoring, barbecue sauce, beer
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
Ingredients:
adobo sauce, monterey jack, mozzarella cheese, cherry tomatoes, bell pepper, pepper, olive oil, cilantro
www.allrecipes.com
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Ingredients:
flour tortillas, guacamole, chicken breasts, cayenne pepper, green bell pepper, red onion, cilantro leaves, baby carrots, celery, blue cheese
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Get Crustless Quiche Recipe from Food Network
Get Crustless Quiche Recipe from Food Network
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Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
Ingredients:
orange juice, lime juice, olive oil, garlic, onion, oregano, cilantro leaves, salt, black pepper, chicken breasts, green bell pepper, flour tortillas
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Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
www.allrecipes.com
Baconnaise® adds a new and smokey twist to traditional jalapeno poppers wrapped in bacon. You will be the hit of the party!
Baconnaise® adds a new and smokey twist to traditional jalapeno poppers wrapped in bacon. You will be the hit of the party!
www.allrecipes.com
Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish.
Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish.