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Get Creamy Mashed Potatoes with Crispy Brown Onions Recipe from Food Network
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A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.
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Perfect for a twist on the classic Sunday brunch, these quick and easy waffles are made with hash browns, eggs, and spicy sriracha sauce.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
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This is a great, easy candied nut recipe. Try experimenting with the spices and nuts you like!
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Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
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An easy slow cooker braised lemongrass pork chops recipe.
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Basic sweet yeast dough is rolled out, filled with walnuts, twisted, and baked into 3 babka loaves that look fancy but are so easy to make.