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Get Red Chile Tortilla Recipe from Food Network
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Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
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Carrot and chickpea salad tossed in a simple lemon vinaigrette is a quick and easy salad for lunch or side dish for dinner.
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This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
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These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!
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Homemade salad dressing is easy and delicious when you have a good recipe. This vinaigrette offers the sweetness of honey and the zing of lime juice.
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Get Pork Tenderloin with Seasoned Rub Recipe from Food Network
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Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.
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Take the bait and try this spicy charred chicken--a Cajun favorite.
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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
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The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.