Search Results (3,809 found)
www.allrecipes.com
Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal.
Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal.
Ingredients:
tomatoes, yogurt, cloves, ginger, vegetable oil, onion, masala, chicken breasts, black pepper, water, flour, cilantro
www.delish.com
This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
Ingredients:
chicken, canola oil, lime juice, fava beans, coconut milk, green, chicken broth, fish sauce, sugar, basil leaves, cilantro leaves, onion, green beans, corn
www.foodnetwork.com
Get Lady Marmalade Chicken Salad Recipe from Food Network
Get Lady Marmalade Chicken Salad Recipe from Food Network
Ingredients:
chicken breasts, orange marmalade, shallot, green apple, grapes, juice, greek yogurt, peanut oil, brown mustard, garlic, curry powder, cashews
www.delish.com
Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
Ingredients:
cooking oil, onion, garlic, ginger, pepper, curry powder, chicken broth, chicken breasts, apple, plum tomatoes, coconut milk, salt, cilantro, vermicelli
www.allrecipes.com
This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
Ingredients:
butter, shrimp, water, green onions, celery, jalapeno pepper, flour, tomato soup, coconut milk, curry, fish sauce, rice crackers, basil
www.allrecipes.com
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
Ingredients:
vegetable oil, green onions, mushrooms, cloves, garbanzo beans, cilantro, parsley, curry powder, cumin, bread crumbs, egg whites
www.foodnetwork.com
Get Jamaican Jerked BBQ Sauce Recipe from Food Network
Get Jamaican Jerked BBQ Sauce Recipe from Food Network
Ingredients:
tomato sauce, molasses, stout, allspice, garlic powder, cinnamon, ginger, chili powder, curry powder, hot sauce, soy sauce, vegetable oil
www.allrecipes.com
Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
Ingredients:
curry powder, thai chili, cayenne pepper, cinnamon, soy sauce, spaghetti, peanut oil, chicken breast, water, peanut butter, green onions, chow mein
www.foodnetwork.com
Get Coconut Chutney Recipe from Food Network
Get Coconut Chutney Recipe from Food Network
Ingredients:
coconut, onion, ginger, green chile, yogurt, lemon juice, salt, water, mustard seeds, red peppers, bay leaves, vegetable oil
cooking.nytimes.com
The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
Ingredients:
forbidden rice, vegetable stock, beet greens, olive oil, onion, arborio rice, garlic, dry white wine, beets, parmesan cheese, parsley
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
Ingredients:
rice flour, baking powder, salt, sugar, butter, coconut milk, eggs, banana, duck egg, cheddar cheese, coconut
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, grits, corn kernels, prawns, olive oil, lemon, lemon juice, breakfast radish, salad, parsley leaves, chives