Search Results (10,311 found)
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These pancakes are full of festive holiday flavor. Covered with a light, sweet lemon sauce they are a great weekend breakfast or brunch.
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These cranberry cupcakes covered with sweet lemon icing are the perfect treat when cranberries are in season.
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Treat yourself to a light and airy cake straight from the microwave.
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Get Halibut with Lemon, Spinach, and Tomatoes Recipe from Food Network
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This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
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This healthier take on pound cake is made with half whole wheat flour and coconut oil. Lemon glaze and toasted coconut give it the perfect finish.
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Flavorful green salad. Can be prepared in 10 minutes or less.
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Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
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This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill!
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Bitters go way beyond cocktails in this salad dressing.
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Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
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Mondays are best with this monster fattoush-inspired salad.