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Get Citrus Blueberry Salad with Almond Relish and Minted Sugar Recipe from Food Network
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Get Citrus Beet Salad Recipe from Food Network
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Get Green Grape and Avocado Quinoa Salad Recipe from Food Network
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Get Tabouleh Salad Recipe from Food Network
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The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.
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Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.
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This dish combines the taste of the Mediterranean with the great burger flavor of Morningstar Farms® Grillers® Original.
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This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
cooking.nytimes.com
The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
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Get Tartar de Kamaji Recipe from Food Network
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A zesty Mediterranean soup for hot summer nights.