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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
cooking.nytimes.com
This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
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"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
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Coral mushrooms, while not easily found, are a great addition to a Korean ban chan array. When they are in season, you may see them in the produce section of...
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Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network