Search Results (16,668 found)
www.delish.com
Just as tasty as its fast-food counterparts, but made with Morningstar Farms® Garden Veggie Patties Veggie Burgers.
Just as tasty as its fast-food counterparts, but made with Morningstar Farms® Garden Veggie Patties Veggie Burgers.
Ingredients:
veggie burgers, provolone cheese, fat mayonnaise, tomato, red onion, green bell pepper, hamburger bun
www.allrecipes.com
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Ingredients:
mushrooms, butter, salad dressing, tarragon vinegar, water, vegetable oil, sugar, cloves, hot pepper sauce
www.foodnetwork.com
Get Fried Clams and Oysters Recipe from Food Network
Get Fried Clams and Oysters Recipe from Food Network
www.chowhound.com
A healthy portobello mushroom and poblano chile fajitas recipe.
A healthy portobello mushroom and poblano chile fajitas recipe.
Ingredients:
olive oil, yellow onion, poblano pepper, bell peppers, pepper, cumin, garlic powder, portobello mushrooms, avocados, juice, corn tortillas
cooking.nytimes.com
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
www.foodnetwork.com
Get Herbed Goat Cheese Sandwiches Recipe from Food Network
Get Herbed Goat Cheese Sandwiches Recipe from Food Network
Ingredients:
cream cheese, goat cheese, garlic, thyme leaves, parsley, milk, salt, black pepper, bread, hothouse cucumber
www.allrecipes.com
Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
www.allrecipes.com
Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
Ingredients:
brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, cumin, cayenne pepper
www.chowhound.com
A mayonnaise-based barbecue sauce recipe from Alabama.
A mayonnaise-based barbecue sauce recipe from Alabama.
Ingredients:
mayonnaise, cider vinegar, lemon juice, tarragon, black pepper, salt plus, cayenne pepper
www.allrecipes.com
White asparagus is brushed with olive oil, sprinkled with herbes de Provence, and roasted until golden in this quick side dish recipe.
White asparagus is brushed with olive oil, sprinkled with herbes de Provence, and roasted until golden in this quick side dish recipe.
www.allrecipes.com
A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
Ingredients:
crabmeat, shrimp, celery, green bell pepper, onion, mayonnaise, dill, worcestershire sauce
www.allrecipes.com
Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.
Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.