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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Get Breaded Chicken Marsala Recipe from Food Network
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
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Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
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At New York City's RUB, the beans are cooked in pans placed underneath the briskets to catch the drippings.
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Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
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My son, Paul, really likes this version!
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Get Egg Drop Soup Recipe from Food Network
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The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
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Get Asian Style Braised Ham Steak Recipe from Food Network
cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
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Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.