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Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
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This easy broccoli cornbread turns out extra moist and flavorful with the addition of cottage cheese.
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Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.
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I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
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These brownies are gluten-, dairy-, and soy free.
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Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.
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Get Miso Butterscotch Budino Recipe from Food Network
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Get Marshmallow Creme-Filled Bundt Cake Recipe from Food Network
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Get Crepes a la Gelee Recipe from Food Network
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Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
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Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.