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Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
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Get Loaded Potato Soup Recipe from Food Network
Get Loaded Potato Soup Recipe from Food Network
Ingredients:
bacon, yellow onions, cloves, flour, chicken broth, heavy cream, potatoes, sour cream, cheddar, scallions
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Get BBQ Chicken Toes Recipe from Food Network
Get BBQ Chicken Toes Recipe from Food Network
Ingredients:
olive oil, cloves, onion, brown sugar, dijon mustard, ketchup, worcestershire sauce, chicken tenderloins
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This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
Ingredients:
butter, cloves, bread crumbs, parmesan cheese, thyme, basil, oregano, pepper, salt, chicken breast
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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Get Crispy Smooshed Potatoes Recipe from Food Network
Get Crispy Smooshed Potatoes Recipe from Food Network
Ingredients:
potatoes, butter, egg yolks, cloves, lemon juice, dijon mustard, paprika, salt, olive oil
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Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
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This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese will spruce up any bowl of pasta and is quick and easy to make.
This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese will spruce up any bowl of pasta and is quick and easy to make.
Ingredients:
baby spinach, parmesan cheese, parsley leaves, walnuts, water, cloves, salt, black pepper, olive oil
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The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
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If you are looking for easy canapes, appetizers, or finger food ideas for the holidays, try these canapes with shrimp, egg salad, and olives.
If you are looking for easy canapes, appetizers, or finger food ideas for the holidays, try these canapes with shrimp, egg salad, and olives.
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Get Sausage, Peppers and Onions Recipe from Food Network
Get Sausage, Peppers and Onions Recipe from Food Network