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I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
Ingredients:
coconut oil, sugar, egg, pastry flour, baking soda, salt, rolled oats, coconut, apricots
www.foodnetwork.com
Get Jalapeno Corn Cuffins (Cupcake-Muffins) Recipe from Food Network
Get Jalapeno Corn Cuffins (Cupcake-Muffins) Recipe from Food Network
www.delish.com
The peanut butter drizzle on top is totally optional, but highly encouraged.
The peanut butter drizzle on top is totally optional, but highly encouraged.
www.foodnetwork.com
Get Marinated Fresh Berries Recipe from Food Network
Get Marinated Fresh Berries Recipe from Food Network
Ingredients:
sugar, lemon, zest, water, lemon juice, lime juice, vanilla, raspberries, blueberries, strawberries
www.delish.com
Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds an airy richness.
Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds an airy richness.
Ingredients:
butter, flour, baking powder, salt, sugar, eggs, vanilla, milk, strawberries, gelatin, heavy cream
www.foodnetwork.com
Get Orange-Cranberry Bundt Cake Recipe from Food Network
Get Orange-Cranberry Bundt Cake Recipe from Food Network
Ingredients:
flour, orange, orange liqueur, eggs, cranberries, sugar, baking powder, salt, baking soda, butter
cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
www.allrecipes.com
Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
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Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
Ingredients:
butter, eggs, sugar, flour, baking powder, sweet potato, peaches, plums, grapes, pecans
www.foodnetwork.com
Get Cherry and Peach Galette Recipe from Food Network
Get Cherry and Peach Galette Recipe from Food Network
www.allrecipes.com
This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
Ingredients:
cream cheese, sugar, bananas, pineapple, cocktail, jonagold apple, coconut, cherries, pecans, golden raisins
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.