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This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pronto Tiramisu Recipe from Food Network
Get Pronto Tiramisu Recipe from Food Network
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Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!
Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!
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With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
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This tender crumb cake smells wonderful and tastes even better.
This tender crumb cake smells wonderful and tastes even better.
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An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.
An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.
Ingredients:
chocolate cookie, butter, strawberries, chocolate chips, water, corn syrup, heavy cream, sugar
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These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.
These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.
Ingredients:
bacon, onion, baked beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham
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Get Kalbi Short Ribs in Da Kitchen Teriyaki Sauce Recipe from Food Network
Get Kalbi Short Ribs in Da Kitchen Teriyaki Sauce Recipe from Food Network
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A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
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A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
Ingredients:
flour, almonds, brown sugar, butter, tofu, vegetable oil, orange juice, chocolate liqueur, cocoa, almond extract
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This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.
This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.
www.allrecipes.com
Molasses and spices are stirred into hot coffee and topped off with a generous dollop of whipped cream and sprinkled with cloves.
Molasses and spices are stirred into hot coffee and topped off with a generous dollop of whipped cream and sprinkled with cloves.
Ingredients:
molasses, brown sugar, baking soda, ginger, cinnamon, brewed coffee, half and half, cloves, whipped cream