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Take melted-cheese stuffing to the next level by infusing it with crumbled bacon and fresh basil. Your chicken dinner never had it so good.
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
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Get Slow Cooker Short Ribs Recipe from Food Network
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Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
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Get Chickpea Salad Recipe from Food Network
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Get Prosciutto Lamb Burgers Recipe from Food Network
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Get Kale and Gorgonzola Salad Recipe from Food Network
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Get Baby Leaf Salad with Bacon Recipe from Food Network
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
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Get Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe from Food Network
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Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network