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A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Cherry Brownies Recipe from Food Network
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Get Roasted Garlic and Four-Cheese Pull-Apart Bread Recipe from Food Network
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Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish.
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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Get Chorizo Garbage Plate Recipe from Food Network
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Impress your guests with this savory Dutch baby recipe made with thyme, chives, sausage, and white Cheddar cheese at your next brunch.
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Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.