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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
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A simple and dense fruitcake that doesn't contain eggs or nuts.
cooking.nytimes.com
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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These juicy vegan blueberry muffins are made with applesauce, vanilla soy yogurt, and oil instead of butter and egg. They taste best fresh.
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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Cornmeal gives these waffles extra texture without weighing them down.
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A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.