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Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes.
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Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
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Homemade limoncello! Favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
Ingredients: lemons, milk, sugar, vanilla bean
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This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite.
Ingredients: cornish hens, fruit, leeks, poultry
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This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
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Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
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How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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Get Porchetta and Polenta Recipe from Food Network
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This recipe is by Joanna Pruess and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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My boyfriend is right from Mexico, has only been in Canada for a little over a year now. I have never liked Guacamole but he could live off the stuff, so I of...
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.