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Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
www.delish.com
This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
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Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
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Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Swap the chicken for a white fish for another option.
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Get Pasta "Fazool" Recipe from Food Network
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A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
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Get Braised Pork Shoulder Recipe from Food Network
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Get Turkey Meatloaf Recipe from Food Network