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This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
www.delish.com
Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
www.simplyrecipes.com
Bite-sized BBQ Pulled Chicken Sopes! Great make-ahead appetizer for backyard parties. Topped with BBQ pulled chicken, cheddar cheese, tomatoes, avocado and BBQ-spiked sour cream.
www.allrecipes.com
Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
www.foodnetwork.com
Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
www.allrecipes.com
Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.
www.allrecipes.com
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
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Get Mexican Black Bean Chili Recipe from Food Network
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Get Dinner on a Painter's Palette Recipe from Food Network