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The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
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Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
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Get 4-Step Chicken Marengo Recipe from Food Network
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
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Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network
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Get Spicy Vegan Sloppy Joes Recipe from Food Network
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This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
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Get Frittata Recipe from Food Network
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A topping of crispy chow mein noodles gives texture to this ground beef casserole which uses cream of mushroom and celery soups.
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A layer of crispy bread crumbs tops the creamy goodness of this chicken and mushroom tetrazzini.
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A zingy white white sauce with mushrooms, artichoke hearts, and tomatoes is served over peppery chicken breasts in this simple weeknight dish.
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network