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Get Crepes with Blueberry Stuffing and Rhubarb Compote Recipe from Food Network
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Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
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Branch out from standard BBQ pulled pork dinner dishes with these Asian flavors, easily cooked to perfection in your Instant Pot®.
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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
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The sauce in this Mongolian beef is fire.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
www.simplyrecipes.com
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
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Get Slow Cooker Chicken and Broccoli Recipe from Food Network
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Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
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After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...