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cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get Old-Fashioned Gingerbread Recipe from Food Network
cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
www.simplyrecipes.com
Here's a festive holiday punch that's fit for a crowd! We make it with cranberry juice, orange juice, bourbon, and hard cider, though we include a non-alcoholic version so kids to enjoy, too.
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Pumpkin puree, egg, dark brown sugar, and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.
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Get Chile Lime Popcorn Recipe from Food Network
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Get Cosmopolitan Fizz-Punch Recipe from Food Network
www.delish.com
Vegetables roasted in the oven turn sweet and intense. The soy-garlic dressing accentuates the flavor.
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Your favorite fall pie as a boozy punch.
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Recipe for Warm Roasted Winter Vegetable Salad, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg.
www.allrecipes.com
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.